Chana pulao is a tasty and filling vegetarian dish that is ideal for any meal. This straightforward recipe requires just several ingredients and can be cooked in under short time.
Begin by frying some onions, tomatoes, and spices. Then, add the chana and rice, and simmer until everything is tender. Serve hot with your preferred sides like yogurt.
This flavorful pulao is a great way to enjoy a wholesome and filling vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a delicious meal. It's ideal for weeknight dinners, and it's sure to satisfy the whole family. The soft white chickpeas are prepared to deliciousness in a aromatic rice base, making it a nutritious dish that is both filling.
Let's what you'll require:
- 2 cups white chickpeas, soaked
- 1 cup basmati rice, rinsed
- ¼ onion, finely chopped
- 3 cloves garlic, crushed
- 2 inches ginger, grated
- 2 teaspoons cumin seeds
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- ¼ cup oil
- Water as needed
Learn to Make Chana Pulao: An Easy Recipe
Ever dreamt of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will guide you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal perfect for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- After that, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and wholesome dish that is perfect for any gathering. This popular Indian dish features beans simmered in a aromatic mixture of herbs. Single bite is packed with nutrients, making it a filling meal.
To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, heat some ghee in a wide pot. Add spices like coriander, garlic, and chilies to the hot butter. Once the spices are fragrant, add the soaked lentils and broth.
Cook the mixture until the lentils are tender. Then, add rice to the pot and combine well. Seal the pot and let the pulao boil until the rice is fully cooked and the broth is absorbed. Finally, garnish your chana pulao with fresh herbs like mint.
Enjoy your mouthwatering and wholesome chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This traditional Indian dish is packed with protein from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.
Prepare up this delicious dish in short order, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, white chana pulao recipe in Tamil fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- You can your favorite vegetables for a colorful twist
- Pair it with a cooling raita or mango chutney for an extra burst of flavor